The ideal utensils to use for wine making and boiling ingredients & juices are those of good quality enamel. Those sold under a brand name are most reliable. The utensils must not be chipped.

It is almost impossible to pour clear wine from one bottle to another without stirring up the lees. Because of this, it is a good plan, to siphon off the clear wine when rebottling it.

Using about a yard and a half of surgical rubber tubing or plastic tubing, siphoning is a very simple operation. First, put the bottles or jars of wine on a table and the empty bottles on a stool or box on the floor. Next, put one end of the tubing in the first bottle of wine and suck the other end of the tube until the wine comes; pinch the tube at your lips and - holding on tight - put this end in the empty bottle and then let the wine flow. As the level of the wine falls, lower the tube into it, being careful not to let it touch the lees. When nearly all of the wine has been transferred, pinch the tube at the neck of both bottles, put one end into the next bottle and allow the wine to flow again.

In this way a constant flow is maintained and you have bottles of crystal-clear wine. The sediment from each bottle may be put together; this will clear in time to leave a little more wine.

Most of you will already have heard of one or other home-made wine and will have decided which to make. For those who have not yet decided, preference for a 'port* or 'whisky' may be the deciding factor and this must rest with yourselves.

I would advise you only in this: make, say, a gallon or a half-gallon of a variety of wines and then decide which you prefer over a period of time. I have whittled my own preference down to nine different wines which I brew regularly according to season, leaving the dried fruit for the time when fresh fruit is not available and when roots - potatoes, etc. - are too fresh for wine-making purposes.

NOTE:

Different recipes will call for slightly different approaches, but it must be remembered that whatever else has to be done, the brew must be kept in a warm place throughout the fermentation period, and that the process after fourteen days* fermentation in the tub is the same with all recipes.

Now select your recipe and go ahead with your wine-making, bearing in mind all that I have warned you about.

About the Author

James Wilson owns & operates www.e-homewinemaking.com, a site providing wine-making tips, tricks and techniques. If you're interested in making your own wine, visit www.e-homewinemaking.com today and sign up for the FREE wine-making mini-course!

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Tall Wine Racks
Wine racks come in all shapes and sizes and if space is a problem, a tall wine rack might be the solution. It seems that in today's so...


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The Chocolate War

After acting in literary adaptations like Christine, Keith Gordon returned to the well for his directorial debut. His smart and stylish adaptation of Robert Cormier's controversial youth novel marks him as a natural. Based in a frequently overcast Pacific Northwest, Jerry Renault (Ilan Mitchell-Smith, Weird Science) enters a Catholic boys' school in the wake of his mother's passing. The freshman already has enough worries, but then Brother Leon (a ferocious John Glover) instructs each student to sell 50 boxes of chocolates during Trinity's annual fundraiser. Jerry refuses. Leon is taken aback, but then he finds that Jerry's refusal--his assignment--was handed down by Machiavellian upperclassman Archie (CSI's Wallace Langham, then known as Wally Ward), head of the Vigils. The secret society also instructs Jerry to recant, but he sticks to his guns. At first, a few kids congratulate him on his stand, but then Leon and Archie, threatened by the iconoclast, turn the school against him. The climactic showdown between Jerry and Archie deviates from the book, but retains its cynical spirit. As Gordon explains in his DVD interview, "They both threaten the system, and in the end, the system is a much bigger problem than any one individual." Like his mentor Brian DePalma, Gordon aims more for emotional than visual truth, which translates into dramatic lighting and fantasy sequences (which are, at first, more confusing than illuminating), but the performances remain grounded in reality. Interestingly, Mitchell-Smith, who never overplays his hand, abandoned acting in the 1990s--for teaching. --Kathleen C. Fennessy

Customer Review: Sort of Dissappointing

Well, the book was wonderful really dark and the movie was not, I dont think it captured the characters in the book very well and the book is definetly more exciting, I mean I had to watch the movie in halves because the first time I ended up falling asleep. If you have read the book its nice to watch it but it will make you very angry at the end. They completely change the ending and in turn, I think, change the message and darkness of Robert Cormier's book. I really think that they traded in the moral of the story to please a crowd that likes happier endings.

Customer Review: Coming of age in a strict catholic school

There are many coming of age movies but this one is definitely unique. Story is about all boys private school where many come from well off families and others are scholarship kids. No matter which social background they come from, they all try to blend in and feel accepted by their peers. It seems that most boys that crave popularity and accepatnace are members of the group called "Vigils". Their leader is cunning and handsome young man, yet mean. In a new year as freshman arrive, Vigils target most vulnerable one of the freshman for the membership where the acceptance is earned by rites of passage - surviving bulling by the other Vigils members. In order to get accepted in this fraternity type of (false) brothehood, our main character pledges not to sell any of the 50 boxes of chocolates intended for a school fundraiser for 10 days. When the pledge's 10 days elapse, everyone is stunned to learn that boxes continue not to sell by our young man who stubornly refuses to particiapte int he fundraiser sale. His seeming vulnerability (his mother died) is turning into rebellion that is admirable by other boys who realize that conformity is not always path to acceptance, respect and admiration. It is heartening to see how boys can be so hurtful to each other, but also wonderful to see that our hero does not waiver under pressure. He stands his grounds and becomes moral winner. They say that film was made from the book that was both controversional and banned. Now I really want to read that book! I have never heard about books banned in US - land of free speech.
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Made from high-tensile-strength wire bonded to super-strong plastic, the Houdini wine rack looks more like a scientific model than a place to store Bordeaux. Nevertheless, anyone who's struggled with inexpensive, Tinkertoy-flimsy wooden racks will appreciate its exceptional structural stability and strength. Tests prove that each Houdini rack can bear up to three times the weight it's designed to hold. Plus, this rack’s modular. Connect multiple racks as your collection grows, snapping them together via special, enclosed clips to form any configuration you choose. Metrokane’s innovative, space-saving design stores more bottles than most any other rack, and enables the piece to fit tight spaces such as refrigerators or cabinet shelves. This expandable wine rack folds flat for storage, and arrives fully assembled. --Mary Park

Customer Review: Exactly what I needed

The Metrokane expandable wine rack is just perfect for the space I have in a cabinet. I bought 3 of them and they adjusted to exactly fit the space. They are a bit pricey but definitely worth it for what I needed.

Customer Review: No regrets!

Absolutely wonderful! I can't believe how sturdy it is!



This is a must buy! Don't settle for anything else!
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Wine Bible by Karen McNeil. A lively course from an expert teacher, filled with passionate opinions, tips, anecdotes, definitions, glossaries, illustrations, maps, and much more.

Customer Review: This is a very good book !

This is a very good book...The author takes great pains to explain all the wines of the world...where they are grown..the type of land they are grown on ---and the connection to the local people.



This book was suggested to me by a wine affectionato--and boy !! Was she right on the money. Every single wine that I was looking for is in this book.



I cannot suggest this book enough !!



Also, it arrived ahead of time...and though used --it is in beautiful condition !
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Labels: Wine Fermentation, Wine Flavors

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