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March 2009 - Wine Grape

Today's Wine Grape Article

Wine Baskets


White, red, dessert or sparkling wines, port, mead, ros? or champagne?man?s courtship with this intensely sensory yet cerebral indulgence has stood the long test of time. A symbol of refinement and culture, wine was initially an upper-class predilection until its liquid charms enticed the masses.



A mystical joy uplifts the true oenophile as he sips that rare wine. It refuses to stay quiet. It solicits company. The color, aroma, texture, layer and allure of wine must be analyzed and debated for a total experience. Initiating a greenhorn to its ethereal pleasures is a wine enthusiast?s dream task. Inviting connoisseurs over for an evening of wine can be as sacred a ritual as royal rites of passage.



Modern winemaking techniques have drastically altered wine prices and made it a much more affordable beverage. Choices for wine baskets can be decided by budget, personal preferences or the temperament of the person to whom you are giving it to, or what food you would like the wine to be paired with. Specialty wine boutiques and select liquor stores offer enough guidance and popular combinations for an ideal handpicked wine hamper.



Wines are produced in France, Italy, USA (primarily California, Washington State and Oregon), South America (Argentina, Chile) and regions of Australia, Austria, Canada, Germany, Israel, New Zealand, Portugal and South Africa. Oxygen can rapidly remove fragrances, flavor and character from wine. Commercial wine usually has a two-year shelf life and must be consumed quickly once opened. Longevity-wise, dry white wines wither quickly, red wines pall in two days and port, Bordeaux or other fortified or sweet wines tend to last more than a week after opening.



Most wineries, retailers or distributors will take a case order and ensure delivery. Orders can be placed online too, especially if you have a wine club membership (usually available at no extra cost). Payment is by credit card. An order is usually dispatched discreetly to offices, because an adult must sign the delivery receipt.



Wine complements food like no other drink. Travel and entertainment has widened awareness of global wine trends. However, many states/countries have regulations on import of foreign wines. Know the hidden costs for tax, packaging and delivery before getting extravagant with that purple passion!



Winemaking is an art that takes the best of creativity and experimentation. A product of the land, wine intimately connects man to nature. The variety of grapes, soil, region, climate, temperature, blending options and storage containers can radically alter wine engineering. Delicate, crisp, refreshing, full-bodied, fruity, oaky or zesty, only wine simultaneously rejuvenates body, mind and soul.





Wine Baskets provides detailed information on wine baskets, wine gift baskets, wine picnic baskets, wine and cheese baskets and more. Wine Baskets is affliated with Bakery Management.

A synopsis on Wine Grape.

Wine Baskets


White, red, dessert or sparkling wines, port, mead, ros? or champagne?man?s courtship with this intensely sensory yet cerebral indulgence has stood th...


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Recommended Wine Grape Items

The FTD Memories Bouquet - Deluxe


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Price: 199.99 USD



News about Wine Grape

In Madoff asset search wife's worth adds intrigue (Interactive Investor)

Tue, 03 Mar 2009 13:03:08 -0800
Tue 03 Mar, 2009 20:45

In Madoff asset search, wife's worth adds intrigue (Reuters via Yahoo! News)

Tue, 03 Mar 2009 12:44:55 -0800
Her husband is the one accused of the biggest fraud in Wall Street history, but Ruth Madoff's name also keeps coming up in investigators' pursuit of assets linked to Bernard Madoff.

Nothing says spring like fresh green asparagus (Sonoma Valley Sun)

Tue, 03 Mar 2009 05:15:28 -0800
Of all the culinary harbingers of spring, asparagus is probably the most popular – but undoubtedly the most challenging to pair with wine. Anyone who has tried to find the perfect accompaniment knows it can be a daunting task. The vegetable has been called the No. 1 enemy of chefs, the bête noire of the ...]

It's Beginning To Look A Lot Like Christmas....

Mon, 02 Mar 2009 12:25:51 -0800
.....and that's not necessarily a good thing this time of year. This is the time of year when even a self proclaimed winter-lovin', snow-appreciatin' Maine woman like me is ready for daffodils and robins and a little green grass. But, we're not alone in this late winter whitefest--at one point yesterday it was snowing from Atlanta to Bangor, and I still believe that if you live in Maine, then you can't complain about the weather. Plus, this storm gave me a perfect excuse to make a beef s

That's Entertaining: Orange-Scented Roast Pork with Fennel and Potatoes (Norwalk Advocate)

Sun, 01 Mar 2009 02:51:30 -0800
In the summer and fall, our house sometimes seems like a bed and breakfast because friends and family come so often to visit. However, when the cold, snowy months arrive in New England, our guest room is typically bare. That hasn't been the case this year.

Recipe: Butternut Squash Ravioli with Sage Cream Sauce (Detroit Free Press)

Sun, 01 Mar 2009 00:35:33 -0800
Serves 4 (generously); preparation time, 35 minutes; total time, 1 hour, 45 minutes.

Sunday, March 22 2009 (WNPR Connecticut Public Radio)

Sat, 28 Feb 2009 21:07:50 -0800
The Connecticut Plein Air Painters Society presents its annual members exhibition at Hartford Fine Art, 80 Pitkin Street, East Hartford, beginning with the opening reception and awards presentation on Friday November 7, 2008 from 6-8 pm.


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