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2008 - California Wine

California Wine For Your Reading Pleasure

The First Rule of Wine Drinking


Dont listen to what all the self appointed wine buffs and wine snobs say its what you like that counts.

Dont listen to what all the self appointed wine buffs and wine snobs say its what you like that counts.

Its not what Mr X, Mrs Y or Sommelier Z says but what you personally enjoy that matters when it comes to wine. Taste is individual to you and must always be treated as such.

If you like really unsophisticated sweet German wines such as those 70s standards Liebfraumilsch or Hock (which
incidentally almost put a whole generation off drinking wine) then thats great.

Feel free to carry on drinking them but make sure that you take the time to carry on experimenting with other wines of a similar nature or perhaps a different style of your preferred grape.

If you like a white Burgundy, such as the steely Chablis, then you may also like other wines matured in metal casks
such as a Sancerre.

If you enjoy a nice Sauvignon Blanc then take a look at a South African Chenin Blanc. But dont put yourself off by scaring your palate through trying completely new and perhaps a bit left field choices immediately.

Work up to these experiments. Try the more obvious ones first. If you go from a nice oaky Australian Chardonnay to a Gewurtztraminer right away you might never appreciate the subtle pleasures of the German speciality, which is a
bit of an acquired taste for most people though it can be dynamite paired with the right foods.

And when it comes to teaming wine with food then the same rules apply. If you like your oysters with a full-bodied
claret rather than a dry white or a champagne, then that is great too.

White wine with fish dishes is the accepted combination worldwide but now many people are realising the delights of eating a meaty fish such as tuna with a light red wine.

However do bear one thing in mind : the rules have evolved over time and reflect the preferences of millions of palates over many generations of fine dining. Like the classics of fiction, the classic combinations of food and drink are exactly that for a reason they have proven to be superior
over time.

So by all means experiment but dont ignore the tried, tested and recommended combinations as they have stood the test of time very well indeed.

As with everything in life, the only way to learn is to test.So youll have to move out of your comfort zone and risk the odd bad choice in order to move up to the next level of wine
enjoyment.

Yes you may love Californian Pinot Noir but its important that you stop buying it every week simply because you know
that you like it and that its a safe choice. You need to branch out, as this is the only way you will find something
even better than your current favourite.

And believe me, Im sure it exists among the many thousands of wines available worldwide. The best way of branching out is to start buying mixed cases of wine, typically a dozen
bottles of red and white wines and simply try each one out.

And its particularly useful to make some tasting notes as you open each one so that you can keep a note of exactly
what it was, where it was from and which variety of grape it was and so on.

And dont forget to note precisely why you liked or disliked it. Was it the citrus fruit flavours on the tongue, or was it the creamy vanilla oakiness that really made it for you?

Did the light fresh aroma contribute to the enjoyment? Get it down on paper before you open the next bottle, as tomorrow your recollection might be a little hazy!

So you must experiment a bit, but dont go for a complete extreme to what you normally drink right away.

Go for similar varieties at first and you are less likely to put yourself off progressing and expanding your taste in wine.

And remember, the only one who can tell you what wines you like best is you yourself so, whatever the combination, be sure to enjoy it.

ABOUT THE AUTHOR


Fraser Neilson is webmaster at www.FairWine.com and a graduate of the Wines and Spirits Education Trust.
You can find some great wine resources and special offers to help improve your enjoyment over at
www.FairWine.com/resources.html.



California Wine and More

The First Rule of Wine Drinking


Dont listen to what all the self appointed wine buffs and wine snobs say its what you like that counts. Dont listen to what all the self appointed wi...


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Featured California Wine Items

The FTD Springtime Floral Basket - Premium


When a small expression is all you need, this mini basket of alstroemeria and carnations will fill the bill. C4-3018P


Price: 56.99 USD



News about California Wine

The Top 10 Wine Regions Of The World

Sun, 21 Sep 2008 18:10:00 PDT
Honeymoons in the Countryside: Visit One of the Top 10 Wine Regions in WorldFor this month's features on TripAtlas.com, we're bringing you some of the top Honeymoon Destinations in the world. Last week, we brought you to the serene and secluded private island of Tikehau in French Polynesia's Tuamotu Islands.This week, we're taking you to the romantic and remote countryside and best kept secret for your choice of honeymoon destinations - the many beautiful and lush wine regions all over the world

Gift Idea: French Chocolate!

Fri, 19 Sep 2008 02:47:42 PDT
France is famous for many things, such as the Eiffel Tower, and high fashion. They are also famous for their rich cuisine such as crepes and quiche lorraine. They are well noted for their pastries, wine and of course, chocolate.

French food and wine show

Wed, 17 Sep 2008 03:54:08 PDT
French food and wine show

A spoonful of sugar

Tue, 16 Sep 2008 12:08:01 PDT
It is perhaps not surprising that French wine producers have been much slower to embrace screwcaps as an alternative stopper to natural cork than, say, their more technically fastidious counterparts in Australia and New Zealand, some of whom have been heard to dismiss France’s entire output as “dirty French wine”.


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6:40 AM

2008 - Wine Market-

The Best Articles on Wine Market

Home Wine Making Secrets Revealed



The Latin word 'amateur' means 'lover' and originally referred to someone who did something out of the love of doing, rather than 'just for the money'. They were regarded as the highest experts because they honed their craft motivated by joy instead of monetary reward.


Though the professionals of wine still imbue their work with passion and skill, amateurs -- with the help of modern technology and knowledge passed down over generations -- can often approach similar results.


Fermentation biochemistry was ill-understood until the beginning of the 20th century. But even so, the process has been used for over 5,000 years. Left unmolested a wine grape would ripen until the skin ruptured and the juice fermented naturally. Today, the process is guided by art and science.


Harvested grapes are put into a press where they are turned into must -- a mixture of skin, pulp and juice. Natural (residing on the skin, near the stem) and added yeast interacts with the sugars in the juice and produces ethanol (alcohol), carbon dioxide and heat. The process continues until the sugars are all reacted or the yeast is killed by the buildup of the reaction products.


Thanks to Pasteur and others the process is now tightly controlled to produce just the desired result. For those not fortunate enough to have a vineyard handy, juice concentrates can be purchased for a modest cost.


Add sugar, acids, yeast and nutrients (to assist the yeast) to a container (a carboy or jug) and allow to sit idle for 3-10 days at 75F (24C). Specific recipes available with the concentrate give amounts and details. Strain off the liquid from the pulp and allow to ferment at 65F (18C) for several weeks until bubbling stops. Siphon off sediments (lees) and store the bottles on their sides at 55F (13C) for six months (white) to a year (red) before tasting.


Of course, it sounds simpler than it is -- but neither is it beyond the dedicated amateur's ability. The process is monitored and (sometimes) adjusted on a daily basis. Thanks to inexpensive refractometers to measure sugar concentrations, hydrometers, thermometers, temperature controlled cabinets and a host of other items the job is now much easier.


But it's less expensive than the average photography fanatic's budget, and with equally pleasurable results. Well, one hopes, anyway.


It will come as no surprise, that much can go wrong while nature is taking its -- well, natural -- course. Fermentation can fail to start, it can start and then mysteriously cease prematurely, the output can be excessively sweet or hazy or full of sediments. The wine can have too much pectin, too much bacteria, taste flat or sulphurous or even moldy. Crystals can form from storing in too much cold or secondary fermentation can result from storing too hot. Sometimes these are deliberate.


But, thanks to the Internet, there are now hundreds of websites devoted to helping the eager amateur vintner in producing wines that rival the masters. All you have to do is practice for about a hundred years.


Bonne chance!

About the Author


Are you are wine lover, are you a wine collector or just and avid wine drinker? On our website we divulge the huge difference between a Rich Wine lover and a Poor Wine lover and We will show you secret places to find the best wines. It's not what you already know, its an eye opener. Go now -> Secrets of Great Wines


Burgess is a health and fitness writer.

Short Review on Wine Market

Home Wine Making Secrets Revealed


The Latin word 'amateur' means 'lover' and originally referred to someone who did something out of the love of doing, rather than 'just for the money'...


Click Here to Read More About Wine ...

Recommended Wine Market Items

The FTD Pink Opulence Rose Bouquet - Standard


An explosion of pink and white comes from the roses, asters, snapdragons and greens in this beautiful arrangement that arrives in a glass vase. Prices may vary in some areas. B20-3266S


Price: 69.99 USD



Current Wine Market News

Red wine bargains (Inside Bay Area)

Tue, 23 Sep 2008 18:35:38 PDT
Fall reds that don't bust the budget: 12 red wines priced under $12

Vintages hosts LGN shopping, wine tasting (The Galesburg Register-Mail)

Tue, 23 Sep 2008 17:03:18 PDT
If you’re curious about the fresh produce grown by the Local Growers’ Network, Vintages, 57 S. Seminary St., is where you should be Wednesday afternoon.

25 and Counting: The Rest of That Day Part 1

Tue, 23 Sep 2008 16:44:50 PDT
The Rutherford Grill sits on Highway 29 right in front of the Beaulieu Winery. The place was packed with a mixture of tourists and locals. There were lots of lunch meetings going on. It was loud and busy and reminded me of the Ginger Man, a place in Beverly Hills I used to hang out in back in my magazine days. The table help had the same kind of swift, urban way of moving around. Wine tasting is tiring. I know that sounds funny, but running through a couple of dozen wines in a day -- swishing

Best Recommendations for Napa Cabernet Sauvignon's under $100

Tue, 23 Sep 2008 15:03:59 PDT
Best Recommendations for Napa Cabernet Sauvignon's under $100 By Brad Prescott With financial hard times upon us, spending big bucks for great wine is harder and harder to swallow (apologies for the very bad pun). We asked our panel of wine experts to recommend great Napa Cabernet Sauvignon's priced under $100: Napa Valley makes some of the best Cabernets in the world. While they can be pricey, in the scheme of the great wines of the world, I think they can be fairly priced. One hundred do

Missed opportunities (Las Vegas CityLife)

Tue, 23 Sep 2008 14:10:54 PDT
IT'S always a drag when I repeatedly put off visiting a popular restaurant, only to turn around one day and find it's no longer there. When I lived in Henderson's Seven Hills neighborhood, friends were constantly recommending the Italian food and impressive wine list of Viaggio on Eastern Avenue. My wife and I actually ate and drank pretty frequently at the restaurant's more casual Downstairs ...

Our guide to red wine bargains (Contra Costa Times)

Tue, 23 Sep 2008 12:27:07 PDT
Fall reds that don't bust the budget: 12 red wines priced under $12. Food and Wine: What's on Tap | 'Jewish Holiday Cooking' cookbook review/recipes | Concannon marks 125 years More

$49.99] Elderton Wines Ashmead Single Vineyard Cabernet SauvignonBarossa 2004 Free Shipping by Wines `Til Sold Out

Tue, 23 Sep 2008 11:27:25 PDT
Elderton Ashmead Cabernet Sauvignon 2004 By Wine Enthusiast2004 Elderton Ashmead Single Vineyard Cabernet Sauvignon, Barossa, $79Rating: 92 Producer: EldertonVintage: 2004 Designation: Ashmead Single VineyardVarietal: Cabernet Sauvignon Appellation: BarossaPast vintages of Elderton wines have been heavily oaked, and this wine is no exceptionamp;amp;mdash;plenty of cedary, vanillaladen...


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